Vegan shinkafa ko shinkafa pudding kayan zaki

Ban san ko zan kira shi ba shinkafa kayan zaki ko shinkafa pudding amma na makale da kayan zaki don ba ya da ɗanɗano kamar pudding shinkafa. Wani irin dandano ne tunda ba za mu yi amfani da madara don yin shi ba amma za mu yi amfani da abin sha na shinkafa.

Na ɗanɗana shi da ɗan guntun kwasfa orange. Yana da mahimmanci ku yi amfani da ɓangaren orange kawai, cewa ɓangaren farin baya cikin wannan yanki na fata. Abin da na saba yi, don guje wa ɓangaren ɗaci, shine amfani da peeler.

Kamar yadda za ku gani a cikin sinadaran, sukari na zaɓi ne. Ina ba ku shawara ku gwada kafin ku ƙara sukari domin, a al'ada, shinkafa shinkafa ya riga ya zama sukari.

Anan kuna da haɗi zuwa wasu girke-girke na vegan abin da muke da shi a cikin Thermorecetas.

Vegan shinkafa ko shinkafa pudding kayan zaki

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Kayan zaki na vegan wanda kowa ke so.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: kayan zaki
• Calories: 240
• Ayyuka: 7

• Shiri lokaci: 10M
• Lokacin dafa abinci: 3H
• Jimlar lokaci: 3H10M

Sinadaran

• 700 g na shinkafa abin sha (da 20 g don narkar da masara).
• 100 g na shinkafa don risotto
• Karamin bawon lemu (bangaren lemu kawai)
• Digo kadan na dandano vanilla (na zaɓi)
• 5 g masarar masara

Shiri

1. Mun shigar da malam buɗe ido a cikin gilashin. Mun sanya shinkafa, 700 g na shinkafa abin sha da guntun bawon lemu a ciki. Muna shirin 30 mintuna, 90º, gudun 1.

2. Muna ɗanɗano kaɗan kuma mu yanke shawarar ko za mu ƙara sukari ko a'a. Idan muka yi la'akari da shi wajibi ne, mu ƙara wani tablespoon.

3. Muna cire kwasfa daga orange. Mun narkar da 5 g na masarar masara a cikin ɗan shinkafa abin sha (20 g ya isa). Muna ƙara shi zuwa gilashin. Idan muna so mu ɗanɗana shi har ma, muna ƙara 'yan saukad da na ƙanshin vanilla. Muna shirin yanzu 10 mintuna, 90º, gudun 1.

4. Muna rarraba kayan zaki a cikin gilashin gilashi kuma mu bar shi yayi sanyi, da farko a dakin da zafin jiki sannan a cikin firiji.

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