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Tiramisu tare da caramel cream da kirfa

Kayan zaki15 minti6 mutaneKalori 360
1/52/53/54/55/5 (Kuri'u 1.011)
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de Alicia tomero

Tiramisu tare da caramel cream da kirfa

Tiramisu yana daya daga cikin kayan zaki da aka fi so kuma shine dalilin da ya sa muka kirkiro wannan zaki tare da wani sashi wanda zai tunatar da ku caramel. Za ku ci gaba da samun unmistakable dandano na kirim cuku da kofi.

Za mu yi cuku mai tsami tare da cakuda dulce de leche. Za mu jiฦ™a da kek tare da kofi kuma mu tara su a cikin yadudduka.

Finalmente Za mu doke kirim don yin Layer na karshe. Mu yayyafa da garin koko da kadan kirfa foda. Cakuda dukkan abubuwan sinadaran zasu haifar da dandano na musamman.

Tiramisu tare da caramel cream da kirfa

Buga girke-girke
Ajiye girke-girke
Da fatan za a shiga zuwa alamar shafi Close

Delicious tiramisu tare da daban-daban da dandano na musamman. An yi shi da mafi kyawun wannan kayan zaki, dulce de leche da kirfa.

Tiramisu tare da caramel cream da kirfa
  • Alicia tomero
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan zaki
  • Kalori: 360
  • Ayyuka: 6
  • Lokacin Shiri:
  • Jimlar lokaci:

Sinadaran

  • 10 soso da wuri
  • 300 g na kirim mai tsami irin Philadelphia
  • 250 g na dulce de leche
  • 100 sugar g
  • 400 ml na kirim mai tsami mai sanyi + 80 g na sukari
  • Kokarin koko koko daya wanda ba a sha ba
  • 1 teaspoon ฦ™asa kirfa
  • Gilashin kofi 1 da aka yi da ruwa
  • 2 tablespoons kofi barasa

Shiri

  1. A cikin gilashin mun ฦ™ara 300 g na cuku, 100 g na sukari da 250 g na dulce de leche. Muna shirin 40 seconds a saurin 3,5.

  2. Muna zuba kofi a cikin karamin kwano kuma mu hada shi da cokali biyu na kofi na barasa. Muna shirya tire mai rectangular don haษ—a tiramisu.

  3. Muna jiฦ™a biscuits a cikin barasa kuma sanya Layer na farko tare da rabin biscuits. Mun ฦ™ara rabin kirim mai tsami da kuma yada.

  4. Muna sanya sauran rabin gurasar da aka yada tare da kofi. Zuba sauran kirim ษ—in caramel a saman kuma yada.

  5. A cikin gilashi mai tsabta muna sanya malam buษ—e ido. Muna ฦ™ara kirim mai sanyi mai sanyi da 80 g na sukari. Mun tsara shi lokacin 40 seconds a saurin 3,5. Lokaci yana nuni ne tun lokacin da kirim na iya buฦ™atar ฦ™arin ko ลพasa lokaci, dangane da yadda sanyi yake. Muna ฦ™oฦ™ari mu yi shi na daฦ™iฦ™a 40 kuma idan yana buฦ™atar ฦ™arin lokaci mu doke shi kadan kadan, amma ba tare da yin nisa ba.

  6. Mun sanya kirim a cikin jakar irin kek tare da fadi mai laushi mai laushi. Muna yin ado da farfajiyar tiramisu tare da ฦ™ananan tuddai na kirim.

  7. Yayyafa da ruwan koko da wani Layer na foda na kirfa. Mun sanya shi a cikin firiji kuma bari ya saita don 2 hours. Muna bauta wa sanyi.


Gano wasu girke-girke na: Postres, Girke-girke na Thermomix

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