Shrimp salpicón timbale

Kyakkyawan girke-girke a yau! Shrimp salpicón timbale. Yana ɗayan waɗannan girke-girke waɗanda muke ƙauna sosai: yana ɗaukar ɗan lokaci kaɗan don shiryawa, suna yin yawa kuma suna da daɗi sosai. A wannan yanayin, za mu gabatar da shi a cikin nau'i na timbale, tare da avocado. Za ku ga abin farin ciki! Yana da lafiya zaɓi kuma cike da furotin.

Abubuwan da ake amfani da su suna da sauƙi: sandunan kaguwa, dafaffen ciyayi, dafaffen kwai da albasa mai zaki. Menene sirrin? The Vinaigrette tare da dafaffen gwaiduwa. Za mu yi amfani da tafasasshen ƙwai don amfani da yolks kuma mu yi vinaigrette mai dadi tare da apple cider vinegar da man zaitun. Sauƙi kuma mara jurewa!

Kuna iya barin fantsama shirya a gaba, don haka za a haɗa shi kawai a lokacin kafin yin hidima. Yi shi, yana da ban mamaki!

Za mu yi amfani da dafaffen ƙwai, don haka idan ba yawanci amfani da thermomix ɗinku don dafa ƙwai ba, kun ɗauki ɗan lokaci don gwada shi! Mafi daidaito da kwanciyar hankali fiye da hanyar gargajiya. Anan mun bar muku kasida mai ban sha'awa domin ku zama kwararru a cikin dafaffen kwai, a daidai wurin dafa abinci da kuke bukata:

Yadda ake dafa ƙwai a cikin Thermomix

Yadda ake dafa ƙwai da thermomix

Shrimp salpicón timbale

Buga girke-girke

Ajiye girke-girke

Da fatan za a shiga zuwa alamar shafiClose

Sunan mai amfani ko imel

Contraseña

Recuérdame

Babu asusun duk da haka? Register

Timbale tare da shrimp salpicón. Yana ɗayan waɗannan girke-girke waɗanda muke son sosai: yana ɗaukar ɗan lokaci kaɗan don shiryawa, yana da cikawa sosai, furotin mai tsabta kuma yana da daɗi sosai.

• Irin Arcas

• Nau'in girke-girke: salads
• Calories: 200
• Ayyuka: 4

• Lokacin dafa abinci: 20M
• Jimlar lokaci: 20M

Sinadaran

• 8 Boiled qwai
• 200 g na dafaffen da pee pewns
• Sandunan kaguwa 300g
• 50 g albasa mai zaki
• 120 g man zaitun
• 40 g apple cider vinegar
• wani tsunkule na gishiri
• wani tsunkule barkono
• 2 cikakke avocados

Shiri

1. Muna ajiye yolks dafaffe 3.

2. A cikin thermomix mun sanya albasa da prawns. Muna shirin 3 seconds, gudun 4. 

   Mun rage ragowar zuwa ruwan wukake.

3. Ƙara kwai da sandunan kaguwa a sara. 3 seconds, gudun 3. 

   Muna cire komai a cikin kwano.

4. A cikin gilashin mun ƙara yolks 3 da aka tanada, man fetur, vinegar da gishiri. Muna emulsify 10 seconds, gudun 4.

5. Muna haɗa komai da kyau kuma bari ya huta na kimanin minti 30.

6. Muna farantin shi tare da zoben plating da kuma sanya wasu yankan avocado a saman. Hakanan zamu iya sanya yanka a ƙasa, sannan salpicón sannan mu gama da avocado.

   Muna yin ado da man zaitun da barkono. Kuma ji dadin!