Taboule tare da zabibi da busassun 'ya'yan itatuwa

Shiri

1. kaka

2. Mun sanya couscous mai nauyi da 1/2 teaspoon na gishiri a cikin kwano.

   Muna tafasa 200 g na ruwa kuma mu ƙara shi zuwa cous cous. Muna rufe kuma bar shi ya huta don 5 min.

3. Ki kwaba couscous da cokali mai yatsa don sassauta hatsin, a rufe a bar shi ya huta na tsawon minti 5.

   Muna maimaita wannan aiki sau ɗaya.

   A halin yanzu ... muna shirya kayan lambu da sutura.

4. Kayan lambu da sutura

    

5. A cikin gilashin thermomix muna zuba tumatir a cikin kwata, kokwamba guda ɗaya, albasa guda ɗaya, tafarnuwa da aka daskare, man zaitun, teaspoon 1/2 na gishiri, ruwan 'ya'yan itace lemun tsami, paprika, cumin da flakes na chili. na zaɓi don taɓawa mai haske mai yaji).

   Muna harba 5 seconds, gudun 5.

6. Plating da taro

   Lokacin da aka gama cous cous kuma an kwance shi da cokali mai yatsa, muna ƙara kayan lambu tare da suturar da muke da shi a cikin gilashin. Muna motsawa sosai don hatsin cous cous ya yi ciki sosai kuma mu ɗanɗana gishiri da lemun tsami kuma mu daidaita idan ya cancanta.

7. Za mu iya barin cous kamar haka kuma a ajiye shi a cikin firiji har sai an shirya don yin hidima. Yana iya zama minti 30 ko 24 hours. Ta wannan hanyar za ta sami ɗanɗano mai ƙarfi.

   Muna bauta wa cous cous a kan babban tire mai fadi kuma muna ƙara goro a sama don yin ado da kuma ba shi abin taɓawa.