Shiga ciki o rajista kuma ji dadin ThermoRecipes

Menene Thermomix?

Labarinsa

El Mai sarrafa abinci na Thermomix, wanda kamfanin Vorwerk ya kirkira, an kirkireshi ne a cikin shekaru 70 tare da samfurin VM 2200. Wannan mutummutumi, wanda ya inganta wasu na'urorin da aka ƙirƙira a shekarun baya, sannu a hankali ya haɓaka kuma ya faɗaɗa ayyukanta, shiga cikin samfuran daban-daban har sai mun kai ga sigar da muka sani a yau. Daidai VM2200, wanda ke iya aiki tare da abinci mai zafi da sanyi, shine sigar farko da ta isa Spain.

Hoton Thermomix

Hoton Thermomix

Misali na farko a cikin jerin TM shine 3300 kuma an sake shi a cikin shekaru 80. Wannan kayan aikin na iya dafawa ba tare da murkushe godiya ga kwandon ba. Wannan ya biyo bayan TM-21, wanda ya haɗa daidaituwa da sababbin kayan haɗi kamar Varoma, har ma da ba da damar dafa abinci na tururi. A ƙarshe, a 2004 aka haifi TM31, sabon sabuntawa mai kayatarwa kuma tare da wasu sabbin abubuwa kamar sabon ƙirar murfi da ruwan wukake ko juya hagu. Tare da wannan samfurin, TM31, an shirya girke-girke daga Thermorecetas.com.

Ayyukanta 12

ayyuka-thermomix

Ayyukan da Thermomix ke gudanarwa suna da banbanci kuma daidai ne don zasu ba ku damar samun kyakkyawan sakamako a cikin É—akin girkinku.

  • Sara da sara. Yana É—aya daga cikin ayyukan da akafi amfani dasu, saboda yana sarrafa sarÆ™ar kowane irin abinci, walai mai laushi ko mai tauri, har ma da adadi mai yawa.
  • Murkushe Tare da wannan aikin, zamu iya samun daga puree tare da laushi mai laushi zuwa kirim mai kyau mai kyau wanda baya buÆ™atar wucewa ta hanyar Sinawa.
  • NiÆ™a kuma pulverize. Godiya ga Æ™arfin inji da ruwan wukake, abubuwan da suka haÉ—a da sukari, burodi, kofi, goro, hatsi, hatsi, cakulan, kayan yaji, kayan Æ™amshi, da sauransu za su zama foda a cikin aan daÆ™iÆ™oÆ™i Wannan zai bamu damar yin namu kayan kwalliyar ko fulawa ko batir. Wanne babban tanadi ne ga waÉ—anda ke fama da rashin haÆ™uri na abinci ko rashin jin daÉ—i, tunda suna iya shirya nasu abincin na musamman.
  • Turbo. Aiki ne da ya dace idan za mu tsinke abubuwa masu wuya kamar su naman alade, cukuwar da suka tsufa ko kankara a cikin wani abu na sakanni.
Misali na lokuta da gudu
ABINCI TIME GUDU
Sukari 30 seconds 10
Raw nama 10 seconds Ci gaban sauri 5 - 10
Albasa 4 seconds 5
Chocolate 12 seconds 8
Gari (daga kanwa, alkama, shinkafa, waken soya ...) 1 minti Ci gaban sauri 5 - 10
Ice 10 seconds 5
Pan 10 seconds Ci gaban sauri 5 - 10
Dankali 2 seconds 4
Faski 5 seconds 7
Barkono ko karas 3 seconds 5
Cuku mai laushi (Nau'in Emmental) 5 seconds 5
Hard cuku (nau'in Parmesan) 10 seconds Ci gaban sauri 5 - 10
Serrano ham tacos Kofin da aka rufe da shanyewar turbo 5
  • Girgiza. Zamu iya cakuda sinadarai daban daban dan cimma cikakkiyar nutsuwa da kammalawa. Zamu iya doke Æ™wai don omelette mai sauÆ™i ko abinci mai É—anÉ—ano da waina. Kari akan haka, zaka iya hada kayan abinci na ruwa ka samar da santsi mai dadi, hadaddiyar giyar ko miya. Idan ana amfani da laushi iri daban-daban, zai fi kyau a sara ko kuma nika kayan haÉ—in don a sami sakamako mafi kyau. Don haka kawai ku Æ™ara abubuwan haÉ—in ruwa kuma ku doke lokaci da saurin da aka nuna a cikin girke-girke.
  • Emulsify. Wannan É—ayan ayyuka mafi wahalar aiwatarwa a al'adar gargajiya kuma Thermomix É—inmu na iya yin saukake. Game da shiga ne ko haÉ—a ruwa biyu waÉ—anda, a Æ™a'ida, ba za a iya haÉ—uwa ba, kamar su mai da ruwan inabi. Godiya ga wannan aikin zamu iya yin biredi, vinaigrettes ko muslin tare da gwanintar mai dafa abinci na gaske.
  • Dutsen. Yana da amfani sosai yayin haÉ—a iska cikin shirye-shiryenmu da kuma ba su Æ™arfi mai yawa tare da rubutun kirim. Za mu hau kirim, Æ™wai, fata, yolks, madara, cuku mai tsami, da sauransu.
  • Knead Godiya ga karuwar aiki, Thermomix kuma ya bamu damar cimma cikakkun gurasar burodi, pizzas, biscuits, kek, cookies, cookies, cookies, empanadas da Æ™ari. Godiya ga aikinta a cikin tazara, tana sarrafawa don haÉ—uwa da abubuwan haÉ—in kai gaba É—aya kuma a haÉ—a gwaninta ta hanyar sana'a.

Kayan aikin ku

Thermomix malam buÉ—e ido

Thermomix malam buÉ—e ido

  • Cook a cikin gilashin. Babban Æ™arfin gilashin, yanayin zafin girkinsa guda takwas da saurin 11 suna ba mu damar yin daga shirye-shiryen gargajiya da na gargajiya har zuwa mafi kyawun garde. Dole ne kawai ku zaÉ“i girke-girke kuma saita lokaci, zafin jiki da sauri. Sauran an riga an kula da su ta Thermomix wanda, godiya ga fasahar ku, yana samun daidaitaccen zafin jiki da motsi don abincinmu ya zama cikakke. Man shafawa, stews, Legumes, shinkafa ko kayan zaki suna da ban sha'awa, ba tare da buÆ™atar Æ™azantar da sauran kayan aikin ba kuma ba tare da wani Æ™oÆ™ari ba. Kuma idan aikin ya Æ™are, yana mana gargaÉ—i tare da siginar acoustic. Wannan hanyar ba lallai bane mu sa ido kan aikin samarwa. Yana da matukar amfani ayi amfani da saurin cokali don motsawa a hankali, kamar yadda kakaninmu zasu yi da cokalin katako.
  • Cook a cikin kwandon. Wannan kayan haÉ—in yana ba mu damar dafa sinadaran da muke son adana su a cikin asalin su, kamar su shinkafa, kumbulu, broccoli, da sauransu. Ko mai taushi kamar kifi, kayan lambu da kwai. Hakanan yana hana abubuwa masu wuya, kamar su kashi, toshe ruwan wukake. Don cire kwandon a hanya mai kyau, za mu dace da sanannen spatula kuma za mu É—an yi motsi don É—aga shi. Hakanan za'a iya amfani dashi azaman damuwa.
  • Steam dafa abinci tare da akwatin Varoma. Wannan kwandon yana ba mu damar sanya abinci daban-daban cikin tsauni biyu. Ta wannan hanyar zamu iya shirya, misali, kifin kifi ko kifi kuma, a lokaci guda, wasu kayan lambu don ado.
  • Butterfly. Kayan aiki masu matukar amfani don motsa abinci da yawa yayin dafa abinci, kamar tasa don mutane 4-6. Hakanan shine mabuÉ—in kayan haÉ—i don yin kirim-creams ko fata da emulsifying.
  • Spatula. Da shi, za mu iya cire abincin da hannu kuma mu cire abun ciki, tare da kankare bangon vasp É—in. Yana da tasha ta yadda zamu iya amfani da shi lokacin da mashin din yake aiki ba tare da kasadar kaiwa ga lamuran motsawa ba kuma ta haka ne za mu taimaka wa injin a cikin samar da kirim mai yawa ko slushies.
  • Mai shayarwa. Toari da kasancewa ma'aunin ma'auni, yana ba da damar rufe gilashin don kada ya zama mai fantsama kuma gudun tururin ya ragu. Kari akan hakan, yana taimakawa hada kayan cikin cikin kwalba ta hanya mai matukar sarrafawa, kamar su mai don shirya mayonnaise.
  • Daidaita. Zamu iya auna abubuwa daban-daban a cikin gilashin. Dole ne kawai ku yi hankali cewa injin É—in yana kan Æ™asa mai santsi, cewa kebul É—in ba ya Æ™wanÆ™wasawa kuma cewa, da zarar an danna maÉ“allin sikelin, bai kamata a motsa injin don kauce wa sake shi ba. Idan za a auna sinadarai da yawa, dole a danna maballin daidaiton kowane lokaci da za a kara ko a auna sabo.

Bidiyo game da Thermomix

Idan kana son ganin ƙarin bayanai game da Thermomix da ke aiki a nan za mu gabatar muku cikakken bidiyo.

https://www.youtube.com/watch?v=OeveycKspUk

Thermomix ko MyCook?

Lokacin zabar injin dafa abinci daya daga cikin tambayoyin da kowa yayi shine ¿menene robot din girki na saya?. Gabaɗaya zaɓuɓɓuka guda biyu ne: Thermomix ko MyCook. Idan kana son sanin duk fa'idodi da cutarwa na kowace na'ura, ina baka shawarar ka shiga sashin Thermomix da MyCook.