Savory naman kaza tart

Shiri

1. Mun sanya gari, man shanu, gishiri da ruwa a cikin kwano mai haɗuwa. Mun durƙusa ta amfani da shirye-shiryen 20 seconds, gudun 4. Sanya kullu a kan tebur kuma danna shi ƙasa da hannuwanku. Ajiye.

   Muna wanka da bushe gilashin.

2. Don yin cika, sanya albasa tafarnuwa da man a cikin kwano mai haɗuwa. Muna shirin 3 mintuna, 120º, gudun 1.

3. Ƙara yankakken namomin kaza, gishiri, da barkono. Shirin Mintuna 10, 120º, juya hagu, saurin cokali.

4. Muna amfani da wannan lokacin don mirgine kullu tare da fil mai birgima. Mun sanya shi a cikin kwanon rufi kimanin 28 centimeters a diamita.

5. Muna sanya namomin kaza da aka rigaya a kan tushe, ba tare da ruwa ba kuma ba tare da tafarnuwa ba.

6. Ba tare da wanke gilashin ba, mun sanya mozzarella a ciki kuma mu sare shi ta hanyar murkushe shi. 15 seconds, gudun 4.

   Muna ƙara qwai da ricotta. Muna shirin 15 seconds, gudun 4Mun sanya cakuda akan namomin kaza.

7. Gasa na kimanin minti 40 a 375 ° F (190 ° C). Idan bayan minti 30 na farko ka ga ya riga ya yi zinare, za ka iya rufe shi da foil na aluminum kuma ka ci gaba da yin burodi.