Zamuyi girkin kifi mai sauki, mai saurin gaske. A wannan yanayin na yi amfani kifi amma zaka iya canza shi zuwa wani wanda ka samu a farashi mai kyau a kasuwa.

Abu mai mahimmanci anan shine ado. Tare da abubuwa masu sauki (dankali, albasa, barkono da tumatir) zamu sanya abincin mu ya zama cikakke kuma mai kayatarwa.

Daga baya zanyi bayani dalla-dalla akan hakan amma ina gaya muku cewa kawai zaku iya yin sa tare da Thermomix (maimakon naman kifin sai muyi gasa -kamar yadda mukayi kwanakin baya tare da barkono-) ko ja daga murhun gargajiya. Wataƙila yanzu lokacin bazara ya fara za ku zaɓi zaɓi na farko ... Za ku gaya mani!

Tamowa da ado

Buga girke-girke

Ajiye girke-girke

Da fatan za a shiga zuwa alamar shafi

Zamu bunkasa kifinmu ta hanyar godiya da sauki. Kuma idan kuna son amfani da wani kifin, ci gaba! dafaffen shi shima zai zama abin mamaki

Ascen Jimé nez

Nau'in girke-girke: kifi
Calories: 200
Ayyuka: 8

Shiri lokaci: 5M
Lokacin dafa abinci: 40M
Jimlar lokaci: 45M

Sinadaran

1 matsakaiciyar albasa ta yankakke
100 g na man zaitun na budurwa mara kyau
400 g dankali, yankakke da yankakke kamar rabi-centimita yanka
150 g na kore barkono a yanka a cikin bakin ciki tube
75 g na ruwa
Sal
Matsakaiciyar tumatir 2 ko 3, yankakken yanka
3 kananan kifi ba tare da hanji ba kuma anyi wanka da kyau
3 yanka na Serrano naman alade, daya don kowane kifi
Threadan zaren saffron
50 g farin giya
Idan muka sanya su a cikin varoma, 400 g na ruwan famfo

Shiri

Mun sanya malam buɗe ido a kan ruwan wukake. Mun sanya mai da albasa a cikin gilashin. Mun shirya Minti 7, yanayin zafin varoma, saurin cokali.
A wannan lokacin, muna shirya kifin: muna tsaftace su kuma sanya yanki na naman alade a cikin kowane ɗayansu.
Lokacin da mintuna 7 suka cika, za mu ƙara dankali, barkono da ruwa. Mun shirya Mintuna 13, varoma zazzabi, juya hagu, saurin 1.
Mun zub da abun kan tire ko kuma a cikin zagaye na alumini wanda ya dace da kwandon varoma (ya danganta da yadda zamu ci gaba da shiri). Mun sanya tumatir da kifi a saman.
Ba tare da wanke gilashin ba, muna zuba cikin ruwan inabi da saffron. Muna haɗuwa yayin 10 seconds, gudun 4. Muna zuba shi a kan kifin.
Idan muka zabi yin hakan a cikin varoma, dukkan shirye-shiryenmu za'a sanya su a cikin kwandon aluminum mai zagaye, irin abin yarwa, wanda yayi daidai a cikin kwandon varoma.
Muna zuba ruwan 400 g cikin gilashi. Mun sanya kwandon varoma a cikin matsayinsa da shirinsa Minti 20, yanayin varoma, saurin 1.
Muna aiki nan da nan.
Idan mun gama girke-girken a cikin murhu, zamu sanya duk abin da muka gabata (dankali, kifi da miya) akan tiren mai kariya na tanda (idan muka rufe shi da takardar yin burodi to zai zama da sauƙi a wanke shi).
Mun zana tanda zuwa 180º. Lokacin da ya kai wannan zafin, sai mu sanya tire. Zai kasance a cikin murhu na kimanin minti 20. Lokacin yana nuni, don haka dole ne mu sani.
Muna aiki nan da nan.

Daidaitawa tare da TM21

Informationarin bayani - Soyayyen barkono a cikin Thermomix

Tushen - Dangane da girke-girke daga littafin abincinmu na yanki (Aragon, Asturias, Cantabria, Galicia, La Rioja, Navarra da Basque Country)

Bar tsokaci Soke ba da amsa

almudena m

Da suka wuce

Da kyau, an nike ni dankali ...

Amsa wa Almudena

Ascen Jimé nez m

Sannu Almudena!
To wow ... 🙁 Shin kun sanya malam buɗe ido? Da kuma juyawa zuwa hagu? Wataƙila dankalin ya cika bakin ciki ...
Rungumewa!

Amsa ga Ascen Jiménez

Konchi m

Na sanya shi yau don cin abinci tare da ɗan bambancin kuma yana da daɗi sosai, yarana sun cinye duka. Na gode sosai da girkin.

Amsa wa Conchi

Na gode maka, Conchi. Yaya kyau cewa ku duka kun so shi 🙂
A hug

Belén m

Wane kifi za a iya yin sa da shi? Godiya!

Amsa zuwa Baitalami

Sannu Belen! Na wanda ka fi so. Ka yi tunanin an dafa shi tare da varoma kuma adon yana da kyau tare da komai. Dogaro da girman, ƙila za ku iya daidaita lokacin girkin, amma in ba haka ba kuna iya bin matakai iri ɗaya.
Rungumewa!