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Wannan kabewa kek Yana da babban ra'ayi don samun damar cin gajiyar wannan kayan lambu mai ban mamaki kuma mu iya ganin yadda duk abubuwan gina jiki masu ฦarfi ke ji a gare mu.
Es manufa don yin shi a kan waษannan kwanakin kaka da ฦarin neman ษaya jigo don HalloweenSaboda haka, mun yi masa ado da layukan cakulan da za su kwaikwayi gidan yanar gizo gizo-gizo.
Tushen sa an yi shi da irin wainar puff, don haka ya fi laushi kuma tare da ษanษanon man shanu mara ฦarfi. Cike shi yana da amfani sosai sannan mun yi masa ado da shi Amma Yesu bai guje don sa shi ya fi sha'awa. Don jin daษi!
Kabewa da puff irin kek tare da jigon Halloween
Kek mai daษi tare da kyawun kabewa, tare da tushen facin faski da cika mai daษi na wannan kayan lambu na zamani.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 420
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 takarda na puff irin kek
- 400 g na raw kabewa
- 3 qwai
- 150 sugar g
- 1 tablespoon masarar masara
- 50 ml cikakke madara
- 1/2 teaspoon ฦasa kirfa
- 1/4 teaspoon ginger ฦasa
- 250 ml kirim mai tsami
- 250 ml na kirim mai sanyi mai sanyi wanda za mu yi bulala
- Cokali 2 na sukari don kirim ษin da muke bulala
- Ruwan cakulan
- Cokali guda na lemu carnation na kasar Sin don yin ado (na zaษi)
Shiri
A cikin gilashin za mu sanya malam buษe ido. Muna ฦara 250 ml na kirim mai sanyi sosai tare da 2 tablespoons na sukari. Mun sanya shi don doke 30 seconds a saurin 3,5. Lokacin bulala yana nuni ne tun lokacin da kirim ษin na iya buฦatar ฦarin ko ลพasa lokaci, dangane da yadda sanyi yake. Muna ฦoฦarin yin shi na tsawon daฦiฦa 30 kuma idan yana buฦatar ฦarin lokaci sai mu doke shi kaษan kaษan, amma ba tare da wuce gona da iri ba.
Muna fitar da kirim daga gilashin kuma sanya shi a cikin jakar irin kek tare da fadi mai laushi mai laushi. Mun ajiye shi a cikin firiji kuma tsaftace gilashin.
Kwasfa da yanke kabewa guda guda. Muna ฦara shi zuwa gilashin kuma mu rufe shi da ruwa. Mu rufe mu bar shi ya dahu Mintuna 35 a zafin varoma da saurin cokali.
Idan muka dafa shi, muna cire ruwan ta amfani da kwandon. Mun mayar da kabewa a cikin gilashin kuma mu daka shi 10 seconds a saurin 4,5.
Mun ฦara 3 qwai da 150 g na sukari. Muna hada shi a lokacin 20 seconds a saurin 3.
Za mu ฦara gishiri kaษan, cokali na masara, madara 60 ml, kirim mai tsami 250, teaspoon 1/2 na garin kirfa da 1/4 teaspoon na ginger. Muna hada shi a lokacin 30 seconds a saurin 3,5.
Muna buษe irin kek ษin kuma sanya shi a kan zagaye, m mold-lafiya. A cikin shari'a na, na yi amfani da nau'i na madauwari, tare da gefuna masu ninke da diamita na 22 santimita.
Muna shafa shi da sauฦi, sanya kullu kuma mu daka samansa. Sa'an nan kuma mu sanya takardar yin burodi a tsakiya da kuma nauyi, kamar 'yan kajin kajin. Manufar ita ce hana wannan ษangaren tashi lokacin yin burodi. Mun sanya shi a cikin tanda a 200 ยฐ tare da zafi sama da ฦasa na minti 10.
Idan muka shirya kullu, za mu fitar da shi daga cikin tanda kuma kada mu kashe shi. Muna zubar da cakuda daga gilashin kuma mayar da cake zuwa tanda. Mun bar shi ya gasa tsawon minti 40. A cikin mintuna 15 na ฦarshe na yin burodi za mu rufe samansa da foil na aluminum don kada ya ฦone.
Idan mun shirya za mu bar shi ya huce. Za mu yi masa ado da cakulan syrup kuma tare da jigon yanar gizo gizo-gizo. Za mu iya taimaka wa kanmu ta hanyar sanya syrup a cikin kwalban dafa abinci tare da bututun bakin ciki. Sa'an nan kuma za mu shafa kirim kadan kuma mu yi musu ado da furannin carnation na kasar Sin.
Idan kana so ka ba shi tabawa mai ban tsoro, zaka iya amfani da gizo-gizo filastik.
