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Hanji don karin kumallo, gurasar brioche don Halloween

Bayanan23 minti12 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 917)
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de Ascen Jimรฉ nez

Hanji don karin kumallo

Na san kamannin waษ—annan hanji don karin kumallo/abin ciye-ciye Ba abin sha'awa bane sosai amma ina tsammanin hakan shine batun. Idan kuna tunanin yin bikin Halloween, tabbas za ku yi nasara da wannan gurasar brioche.

Bangaren ja da sheki ba komai bane illa a strawberry syrup Sauฦ™i mai sauฦ™i wanda aka shirya a cikin mintuna huษ—u.

Don shirya da Brioche Bread Dole ne mu mutunta lokutan tasowa. In ba haka ba, shi ma ba mai rikitarwa ba ne.

Manufa kamar karin kumallo ko abun ciye-ciye idan kana so ka yi mamaki da wani abu ... daban-daban kuma mai ban tsoro. Musamman saboda, ko da yake yana iya zama kamar ba haka ba, yana da dadi sosai.

Hanji don karin kumallo, girke-girke na Halloween

Buga girke-girke
Ajiye girke-girke
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Gurasar brioche wanda ya fi girma fiye da yadda ya dubi.

Hanji don karin kumallo, girke-girke na Halloween
  • Ascen Jimรฉ nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: desayuno
  • Calories: 275
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • Gari 500 g
  • 15 g yisti mai yisti sabo ne
  • 15 sugar g
  • 4 qwai
  • 125 g cikakke madara
  • 5 g na gishiri
  • 150 g man shanu mai taushi, yanke cikin guda

Don shirya strawberry syrup:

  • 125 sugar g
  • 125 g na strawberry jam
  • 25 g na ruwa
  • Fantsuwa da ruwan lemon tsami

Shiri

  1. Mun sanya gari, yisti, sukari, qwai hudu da madara a cikin gilashin. Muna shirin Minti 1, saurin karu.

  2. Muna ฦ™ara gishiri da man shanu. Muna shirin Minti 2, karuwar sauri.

  3. Mun bar kullu ya huta a cikin gilashin don kimanin minti 30 ko 40.

  4. Man shafawa a tanda-lafiya mold tare da man shanu.

  5. Don samun sauฦ™i a gare mu, muna raba kullu zuwa kashi biyu kuma mu mirgine kowannensu tare da fil ษ—in birgima. Ba dole ba ne su zama bakin ciki sosai, tsakanin 0,5 zuwa santimita 1 ya isa.

  6. Mun yanke tube kuma sanya su a cikin tasa, mirgina su don cimma sakamakon da aka gani a cikin hoton. Idan muka cika kaskon kuma mun sami ragowar kullu, za mu iya amfani da shi don yin wasu busassun.

  7. Mun bar shi ya sake ษ—aukar rabin sa'a.

  8. Muna yin gasa a 180ยบ (tanda preheated) na kimanin minti 20.

  9. Yayin da ake yin burodi za mu shirya syrup. Mun sanya sukari, jam, ruwa da ruwan 'ya'yan lemun tsami a cikin gilashi mai tsabta. Muna shirin 4 mintuna, 100ยบ, gudun 6.

  10. Lokacin da burodin brioche ya dahu, za mu fitar da shi daga cikin tanda kuma mu fentin shi da syrup da muka shirya.

Informationarin bayani - Mummy cookies don bikin


Gano wasu girke-girke na: Halloween

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  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
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