Gasashen Dankali Gasasshen Jirgin Sama Don Jita-jita (Express Version)

Kula da wannan girke-girke! Idan kuna neman abinci mai sauƙi, mai dadi na gefe wanda ko da yaushe ya zama da kyau ... waɗannan su ne waɗanda kuke buƙata. air soya gasasshen dankali da kayan yaji Za su mallake ku! Sun dace don rakiyar kowane nau'in jita-jita: nama, kifi, qwai, tofu, ko ma a matsayin abun ciye-ciye don raba tare da miya. Crispy a waje, mai taushi a ciki, kuma cike da dandano godiya ga kayan yaji. Kuma mafi kyawun sashi: shirye a cikin wani lokaci kuma ba tare da kusan babu mai!

Hakanan, lokacin shirya su a cikin fryer na iska. mun rage yawan kitse sosai kuma muna samun sakamako mai sauƙi da lafiya. Kamar yadda kuka gani a taken, a bayyana girke-girke don haka idan kun kasance gajere akan lokaci zaku iya amfani dashi dankalin da aka riga aka dafa wanda ke zuwa cikin gwangwani. Suna da ƙawance mai ban sha'awa ga kantin sayar da kayan ka, suna da tsawon rai mai tsayi, kuma koyaushe za su iya fitar da mu daga wani wuri mai tsauri. Gwada su!

Kuma dabarar wannan tasa shine amfani da kayan yaji. Makullin shine a zubar da dankalin da aka dafa da kyau sosai, a yanka shi rabin idan yana da girma sosai, sannan a yi musu ado kamar yadda za a yi salatin tare da mai, gishiri, da kayan kamshi da kuka fi so. Wasu kayan yaji waɗanda ba za a iya ɓacewa ba sune tafarnuwa foda, barkono, busasshen tumatir da rana, oregano, da paprika.

Gasashen Dankali Gasasshen Jirgin Sama Don Jita-jita (Express Version)

Buga girke-girke

Ajiye girke-girke

Da fatan za a shiga zuwa alamar shafi Close

Sunan mai amfani ko imel

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Waɗannan gasassun dankalin soya iska mai yaji sun dace da kowane tasa. Crispy, dadi, kuma a shirye a cikin ƙasa da mintuna 25. Ba za a iya ɓacewa daga littafin girke-girkenku ba!

• Irin Arcas

• Kayan abinci: spanish
• Nau'in girke-girke: kayan lambu
• Calories: 250
• Ayyuka: 4

• Lokacin dafa abinci: 25M
• Jimlar lokaci: 25M

Sinadaran

• 500 g na dafaffen ado dankali
• 3 tablespoons na karin budurwa man zaitun
• 1 teaspoon bushe oregano
• 1/2 teaspoon mai dadi (ko zafi) paprika
• 1/2 teaspoon bushe thyme
• 1 teaspoon tafarnuwa foda
• 1 teaspoon albasa foda
• black barkono dandana
• 1/2 teaspoon gishiri

Shiri

1. Muna magudana kuma muna bushe dankali sosai da takardan kicin.

2. A cikin babban kwano ko kwanon fryer na iska (kamar wanda ke cikin hoton), haɗa dankalin da mai, kayan yaji, gishiri, da barkono. Muna motsawa sosai don duk sun kasance cikin ciki.

3. Muna preheat fryer na iska akan yanayin soyayyen Faransa ko 200º na mintuna 2.

    

4. Idan fryer ɗin iska yana da girma, za mu iya sanya kwandon da muka gauraya su kai tsaye (idan yana da lafiya) kuma idan ba haka ba, za su zama maƙarƙashiya. Idan ba haka ba, muna sanya dankali a cikin kwandon fryer na iska a cikin Layer guda.

5. Gasa a cikin tanda na minti 18-20 a 200 ° C, yana motsawa cikin rabi ta hanyar dafa abinci don tabbatar da launin ruwan kasa.

6. Lokacin da suka yi zinari da ƙullun, muna yi musu hidima da zafi a matsayin gefen tasa ko appetizer. Ji dadin!