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Kuna son alewa don Halloween? Wannan ra'ayi ne mai sauฦi kuma mai jigo, game da wasu ne cobweb brownies tare da kayan ado wanda ke gayyatar su don yin nishaษi.
da brownies Suna da sauฦin yin, riga mun yi da yawa a cikin littafin girke girkenmu, kuma saboda wannan dalili, mun zaษi waษannan wainar don duk yara suna son su.
Chocolate da muka yi amfani da shi shine a cakulan na musamman don yin burodi. Kada ku damu, domin yanzu akwai cakulan na musamman a cikin shaguna don irin waษannan nau'ikan girke-girke. Idan ba ku same shi ba, za ku iya amfani da cakulan gargajiya, kwance su a hankali don kada su lalace. Bi girke-girke da ke ฦasa don ganin yadda muke yi musu ado, suna da sauฦin yin su.
Cobweb Brownies don Halloween
Kyakkyawan launin ruwan kasa mai dadi kuma mai dadi cikakke ga dukan iyali, tare da kayan ado na cakulan mai siffar gizo-gizo gizo-gizo.
- Alicia tomero
- Kayan abinci: americana
- Nau'in girke-girke: kayan zaki
- Calories: 340
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 200 g man shanu mai taushi
- 3 qwai
- 140 g na alkama gari
- 300 sugar g
- 85 g koko ba a ษanษano ba
- 1 teaspoon na vanilla cirewa
- Tsunkule na gishiri
- 85 g cakulan duhu na musamman don yin burodi
- 170 g farin irin kek cakulan na musamman
Shiri
Muna sanya busassun sinadaran a cikin gilashinmu: 140 g na gari na alkama, 300 g na sukari, tsunkule na gishiri da 80 g na koko foda. Muna hadawa da shirye-shirye 30 seconds a saurin 3.
Muna ฦara qwai 3, 200 g na man shanu da teaspoon na cirewar vanilla. Muna shirin 1 mintuna a gudun 3,5.
Muna zafi tanda zuwa 180ยบ tare da zafi sama da ฦasa. Mun shirya ฦaramin tire mai rectangular, kusan 20 x 20 cm. Mu jera shi da takardar burodi da kuma zuba cakuda a kai. Muna santsi da farfajiya da kyau.
Mun sanya shi a tsakiyar tanda kuma bari ya gasa na minti 20. Idan muka gama sai mu bar shi ya huce.
Muna wanke gilashin kuma ฦara 170g na yankakken farin cakulan. Mun shirya shi Minti 2, 90ยบ a hanzari 0,5.
Lokacin da muke da shi, muna yada shi a kan yankakken launin ruwan kasa kuma bari cakulan ya huta na 'yan mintoci kaษan, yayin da muke shirya cakulan duhu.
Za mu iya narke cakulan duhu a cikin microwave, sanya yankakken cakulan a cikin gilashi da dumama shi a ฦaramin ฦarfi a cikin tazara na biyu na 30. Kowane daฦiฦa 30 muna fitar da gilashin muna ฦoฦarin motsa shi da cokali, na uku ko na huษu za mu ga yadda ya rushe.
Mun sanya cakulan duhu a cikin jakar irin kek. A cikin akwati na na yanke tip ษin jakar kek tare da buษewa mai kyau, kawai 1,5 mm. Idan ba za a iya yanke jakar irin kek ba, yana da kyau a dace da bututun ฦarfe tare da buษewar wannan caliber. Mun zana da'ira a kowane yanki, don kwaikwayi yanar gizo gizo-gizo.
Tare da tsinken hakori dole ne ka gama yin siffar gizo-gizo gizo-gizo. Za mu fara da yin giciye, amma kullum muna yin ratsi daga tsakiya zuwa waje. Sa'an nan kuma za mu yi layi a cikin ragowar kusurwoyi, kuma daga tsakiya zuwa waje.
Za mu iya sanya su a cikin firiji ko kuma mu ci su kamar yadda suke. Ji dadin!
