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Brioche cake

Abin ci345 minti15 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 218)
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de Ascen Jimรฉ nez

Brioche tare da kirim mai tsami

A cikin mold diamita 26 santimita mun gasa zaki mai daษ—i: a cika brioche tart na kirim da raisins.

Za mu yi duka kullu da kirim a cikin Thermomix. Kullun zai buฦ™aci 'yan sa'o'i kaษ—an tashe, kamar duk shirye-shiryen irin wannan. Da shi za mu samar da fayafai guda biyu kuma a tsakanin su za mu sanya kirim da raisins.

Da zarar kayan zaki namu ya toya, idan ya yi sanyi, sai mu kara kadan powdered sukari a farfajiyar.

Ba tare da shakka ba, wani irin kek m, taushi da dadi.

Brioche cake

Buga girke-girke
Ajiye girke-girke
Da fatan za a shiga zuwa alamar shafi Close

Abincin brioche mai dadi cike da kirim da zabibi.

Brioche cake
  • Ascen Jimรฉ nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 275
  • Ayyuka: 15
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

A kirim:

  • Madara ta 250g
  • 70 sugar g
  • Gari 35 g
  • Kwai 1
  • 1 kwan gwaiduwa

Don farkon kullu:

  • 5 g na zuma
  • Madara ta 100g
  • 15 g yisti mai yisti sabo ne
  • Gari 100 g

Don kullu na ฦ™arshe:

  • 450 g na gari mai ฦ™arfi
  • Madara ta 150g
  • 90 g icing sukari
  • Kwai 1
  • 1 tsunkule na gishiri
  • 80 g man shanu

Kuma don gamawa:

  • Game da 70 g na raisins
  • 100 g na ruwa
  • 1 kwai fari
  • ฦ˜ara sukari kaษ—an

Shiri

  1. Za mu fara da shirya kirim. Mun sanya sukari, gari, kwai da gwaiduwa a cikin gilashin. Muna shirin 7 mintuna, 90ยบ, gudun 4. Mun sanya kirim a cikin kwano da kuma rufe shi da fim. Bari ya huce.

  2. Yanzu muna shirya kullu na farko. Mun sanya yisti, zuma da 100 g na madara a cikin gilashin. Muna shirin 1 minti, gudun 2.

    Muna ฦ™ara gari da shirin Minti 1, saurin karu. Mun bar shi ya tashi a cikin gilashin don kimanin minti 30.

  3. Yanzu za mu shirya kullu.

    Bayan wadannan mintuna 30 muna shirin 5 seconds, karuwar sauri.

    ฦ˜ara gari mai ฦ™arfi, madara, 90 g na sukari na icing, kwai da gishiri. Muna shirin Minti 4, karuwar sauri.

    Mun haษ—a da man shanu da shirin Minti 3, karuwar sauri.

    Muna sanya kullu a kan counter kuma mu haษ—a shi a cikin ball. Mun sanya shi a cikin kwano da kuma rufe shi da fim. Mun bar shi ya tashi don kimanin 2 ko 3 hours.

  4. Bayan tashiwa, muna jiฦ™a raisins kuma mu bar su cikin ruwa na kimanin minti 10.

    Muna raba kullu biyu. Mun shimfiษ—a ษ—aya daga cikin sassan da ke samar da diski na kimanin santimita 28 a diamita. Mun sanya wannan diski a cikin wani nau'i mai cirewa na kimanin 26 centimeters a diamita, barin gefuna na kullu. Mun sanya kirim mai tsami a kan kullu.

    Muna rarraba raisins mai kyau a kan kirim. Muna fitar da sauran ษ“angaren kullu a cikin diski kamar 26 centimeters a diamita kuma mu rufe kirim da shi.

    Mun bar shi ya huta na kusan awa daya.

  5. Muna fentin farfajiya tare da farin kwai.

    Gasa a 170ยบ na kimanin minti 30.  Muna duba cewa an dafa shi sosai kafin cire shi daga tanda.

    Bari ya huce kuma yayyafa saman tare da sukari icing.

Informationarin bayani - Girke-girke na asali: icing sugar

Source - Vorwerk


Gano wasu girke-girke na: Fasto

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