Thai shrimp da lemun tsami noodles

A yau za mu kawo muku girke-girke mai cike da dandano, launi da ƙamshi marasa ƙarfi: Thai shrimp noodles tare da madara kwakwa, curry, da lemun tsamiAbinci mai ban sha'awa da ta'aziyya wanda ke jigilar mu kai tsaye zuwa kudu maso gabashin Asiya tare da kowane cizo. Hattara, yana da jaraba!

Haɗuwa da madarar kwakwa mai tsami, da yaji taba curry da citrus freshness daga cikin lemun tsami kwasfa da cilantro Yana haifar da siliki, miya mai ƙamshi wanda ya lulluɓe da noodles da jatan lande. Yana da daidaitaccen girke-girke - ɗan yaji, mai daɗi, da ƙamshi - kuma mai saurin shiryawa tare da Thermomix ɗin mu.

Taɓawar ƙarshe na sabo ne da kuma fantsama da man barkono Yana ɗaukaka tasa kuma yana ba shi wannan ƙwaƙƙwaran, bayanin kula mai launi don halayen abincin Thai. Yana da manufa ga waɗanda ke jin daɗin jita-jita na duniya kuma suna neman wani abu daban amma mai sauƙin yi a gida. Kuna iya siyan man barkono a kowane kantin Asiya; yana da kamshi da daɗi sosai. Wanda nake da shi ba shi da zafi haka, amma kamar kullum, yana da cikakken zaɓi dangane da yadda kuke son abincinku.

Thai shrimp da lemun tsami noodles

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Noodles na Thai mai tsami da ɗanɗano mai ɗanɗano tare da prawns, madarar kwakwa, foda curry, da lemun tsami, saƙa da cilantro sabo da man chili.

• Irin Arcas

• Kayan abinci: thai
• Nau'in girke-girke: taliya
• Kalori: 400
• Ayyuka: 4

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 200 g na alkama noodles (zaka iya amfani da shinkafa noodles idan kana so).
• 15 g sunflower man (zaka iya amfani da man zaitun)
• 10 g na sesame
• 1 clove da tafarnuwa
• 1 yanki na ginger sabo, kusan 2 cm.
• 30 g chives ko albasa
• Cokali 1 na manna curry yellow ko ja (ja ya fi yaji) Idan ba ku da manna za ku iya amfani da cokali na curry foda.
• 400 ml madarar kwakwa (tuna don girgiza gwangwani kafin amfani)
• 200 ml na kaza broth ko ruwa
• bawon 1/2 lemun tsami a cikin manyan tube (wannan za a cire daga baya)
• 16 raw peeled prawns (za a iya dafa su idan kana da wani abin da ya rage daga wata rana)
• 1 teaspoon na launin ruwan kasa sukari
• 1 teaspoon na soya haske
• gishiri don dandana (ku yi hankali kamar yadda ya riga ya sami ɗan waken soya)
• ruwan 'ya'yan itace na 1 lemun tsami ko 1/2 lemun tsami
• 'yan sabbin ganyen cilantro don ado da dandano
• man chili don yin ado da ba shi taɓawa na ƙamshi mai ƙamshi

Shiri

1. Mun sanya tafarnuwa, ginger, da albasar bazara a cikin gilashin. Mu murkushe 5 seconds/gudu 5. Muna rage ragowar tare da spatula.

2. Theara mai kuma soya 5 min/120°C/sauri 1.

3. Ki zuba curry da lemon tsami ki dahu. 3 min/120°C/sauri 1. Sai mu zuba madarar kwakwa, broth, soya, sugar da gishiri kadan sai mu dafa 10 min/100°C/sauri 1 ta yadda za a hada dandano.

4. Theara prawns da shirin 4 min/100°C/bayar da saurin cokaliIdan suna da girma, za mu iya tsawaita shi don ƙarin minti ɗaya.

5. A halin yanzu, dafa noodles a cikin ruwan zafi bisa ga umarnin kunshin. Zuba ruwa a ajiye a gefe.

6. Sakawa

   Muna hidimar noodles a cikin faranti mai zurfi, ƙara broth tare da prawns (ba tare da lemun tsami ba), ƙara ruwan 'ya'yan lemun tsami mai kyau, yayyafa shi. yankakken sabo cilantro kuma mu sha ruwa kadan man barkonoJi daɗin tafiya zuwa Thailand!

Bayanan kula

Kuna iya maye gurbin prawns don kaza ko tofu idan kuna son wani nau'i na daban. Idan kun fi son ɗanɗano mai yaji, ƙara ƙarin ɗan tsunkule na curry foda ko kaɗan na sriracha a ƙarshen.