Seviche irin na Colombian shrimp

Shirya don tafiya zuwa wancan gefen duniya? A yau mun kawo muku girke-girke na Caribbean, wanda ya dace don mamakin baƙi a gida: Seviche irin na Colombian shrimp, wani sabon shiri, mai launi da dadi wanda za ku iya shirya a cikin 'yan mintoci kaɗan kuma wannan yana da kyau lasa!

Wannan tasa ya shahara sosai a yankunan bakin teku na Colombia. Yana da kyakkyawan girke-girke na kwanaki masu zafi, don zama mai farawa ko ma a matsayin babban hanya tare da patacones, guntun plantain, masara mai gasa, ko busassun.

Ko da yake a Colombia ana amfani da kalmar "camarones", a Spain za mu iya amfani da su dafaffe da bawo. Makullin ceviche na Colombia shine ta ruwan hoda miya, hadin mayonnaise da ketchup, tare da tabawa da lemun tsami kuma, idan kuna so, dan kadan yaji. Ba kamar sauran nau'ikan ceviche mai acidic da ƙarancin kirim ba, wannan mai santsi ne, mai daɗi (idan za ku gafarta furcin) kuma mai sauƙin shirya girke-girke. Bugu da ƙari, za ku iya shirya shi a gaba kuma ku bar shi a cikin firiji don yin hidima a cikin sanyi lokacin da baƙi suka zo.

Seviche irin na Colombian shrimp

Buga girke-girke

Ajiye girke-girke

Da fatan za a shiga zuwa alamar shafi Close

Sunan mai amfani ko imel

Contraseña

Recuérdame

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Wani girke-girke na yau da kullum daga bakin tekun Colombia tare da dandano mai yawa, cikakke don kwanakin zafi ko a matsayin mai farawa na musamman. Wannan shrimp ko prawn ceviche yana da sauri don shirya kuma yana da dadi tare da ruwan hoda miya, tabawa na citrus, da kuma bambancin kirim mai tsami.

• Irin Arcas

• Nau'in girke-girke: abubuwan ci
• Calories: 180
• Ayyuka: 4

• Shiri lokaci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 300g dafaffe da bawon shrimp/prawns
• 1/2 albasa purple
• 2 cokali sabo ne cilantro
• 120 g mayonnaise
• 60 g ketchup
• ruwan 'ya'yan itace na 1/2 lemun tsami ko lemun tsami
• 1 splash na zafi miya (na zaɓi): barkono, Tabasco ...
• Salt dandana
• Cokali 2 na ruwan tafarnuwa (duba bayanin kula)
• Gasashen masara/ gurasar burodi mai gishiri (nau'in ƙarar) ko patacones don rakiyar

Shiri

1. Muna daka 1/3 na tafarnuwa tafarnuwa sai mu bar shi ya zauna a cikin cokali 3 na ruwan zafi na minti 10. Sa'an nan kuma mu tace shi kuma mu ajiye ruwa kawai.

2. Mun sanya albasa ja da cilantro a cikin gilashin. Muna sara 5 sec., gudun. 5. Muna rage ragowar tare da spatula.

3. Ƙara mayonnaise, ketchup, ruwan 'ya'yan itace lemun tsami, ruwan tafarnuwa, da 'yan digo na miya mai zafi (na zaɓi). Muna shirin 10 sec., gudun. 3.

4. Muna ƙara prawns zuwa gilashin. Muna shirin 10 s., hagu, gudu. cokali Muna dandana kuma mu daidaita gishiri da/ko yaji.

5. Zuba ceviche a cikin kwano, rufe shi da fim kuma bar shi ya huta a cikin firiji. aƙalla minti 30 kafin yin hidima.

Bayanan kula

Ruwan Tafarnuwa dabara ce mai dadi don sanya wannan tasa ta zama 10. Domin dandana shi kamar tafarnuwa amma kada ya zama mai ban sha'awa, sai mu niƙa 1/3 na garin tafarnuwa kuma a bar shi a cikin ruwan zafi cokali 3 na tsawon minti 10. Sa'an nan kuma mu tace shi kuma mu ajiye ruwa kawai.