(Kuri'u 302)
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Kuna buฦatar kek na musamman don takamaiman nau'in abinci? Wannan kek ษin lemun tsami tare da garin kwakwa, mai da madarar kwakwa ya dace da nau'in abinci na Keto ko duk wata buฦata da za ta iya tasowa, misali, don mutanen da ke fama da cutar celiac.
Ma'auni cikakke ne, saboda ana iya yin shi musamman da garin kwakwa ba aske kwakwa ba. Ana iya maye gurbin mai da kowane mai, Ina ba da shawarar yin amfani da mai laushi, kamar yadda man zaitun ya ba shi dandano mai karfi.
Robot ษinmu ya dace don yin waina. Tsarin mu don yin shi shine manufa, amma Kuna iya yin taษawar ฦarshe da hannun ku, don samun babban fluffiness. Bi matakan zuwa harafin, shirya duk abubuwan sinadaran, kuma kada ku rasa ko dalla-dalla.
Lemon cake tare da garin kwakwa
Kek mai daษi da aka yi da garin kwakwa, musamman don abinci na musamman, kamar Keto.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: desayuno
- Calories: 210
- Ayyuka: 10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 6 qwai
- 80 sugar g
- 100 g na kwakwa gari
- 125 ml na kwakwa madara
- 55 g na narke ko ruwa mai kwakwa
- Lemon zaki 80 ml
- Zest na lemun tsami
- 1 teaspoon na yin burodi foda
- ฦara man kwakwa kaษan don shafawa m
- 'Yan cokali na gari na sukari don ado
Shiri
Muna shirya wani nau'i na kimanin 15 cm a diamita, tare da takardar burodi a kan tushe kuma tare da gefuna da man kwakwa ko man da kuke so. Muna preheat tanda zuwa 200ยบ tare da zafi daga sama da ฦasa.
A cikin gilashin mu muna sanya malam buษe ido. Mun ฦara 6 qwai da 80 g na sukari. Mun shirya shi Minti 6, 37ยบ a hanzari 4.
A ฦarshen lokacin, muna sake tsarawa Minti 6, ba tare da zafin jiki ba a gudun 4.
A wannan gaba, muna da zaษuษษuka guda biyu: haxa dukkan kayan abinci tare da injin sarrafa abinci ko yin shi da hannu, don haka cake yana da kyau sosai.
Idan muka yi shi da robot, za mu ฦara: 55 g na man kwakwa, da lemun tsami zest, 80 ml na ruwan 'ya'yan itace lemun tsami, 125 ml na kwakwa madara, da teaspoon na yisti da 100 g na kwakwa gari. Muna shirin 5 seconds a saurin 4.
Idan muka yi da hannu, za mu cire kwai da cakuda sukari daga gilashin a cikin kwano. Muna ฦara duk abubuwan da aka gyara, sai dai gari na kwakwa. A hankali a haxa dukkan sinadaran, ฦara fulawar kwakwa kaษan kaษan kuma a motsa a hankali tare da ฦungiyoyin madauwari.
Muna ฦara kome zuwa ga mold da kuma santsi da surface. Mun sanya shi a tsakiyar tanda kuma bari ya gasa na kimanin minti 30. Za mu san an dafa shi idan muka saka wani abu mai kaifi, kamar babban allura, mu ga ya fito da tsabta.
Idan muka fitar da shi daga cikin tanda, sai mu bar shi ya huce kafin a cire shi. Muna yi masa ado da sukari mai foda.
