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Cream na miyan naman kaza tare da naman alade da gorgonzola

Masu farawa50 minti6 sabisKalori 130
1/52/53/54/55/5 (Kuri'u 377)
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de Ascen Jimé nez

Mai fara naman kaza

Tabbas zaku sami namomin kaza akan farashi mai girma yanzu. Suna da yawa da za a iya shirya su ta hanyoyi dubu, kuma wannan kirkira na namomin kaza ne ko da yaushe nasara.

Girke-girke na yau yana da sauƙi kuma mai dadi. An yi shi da broth kayan lambu da kuma taɓa kayan kamshi seleriAbu na musamman shine a cikin gabatarwa: za mu bauta masa tare da classic Ranan ham kuma tare da dan kadan kirim mai tsami gorgonzola.

Na bar muku hanyar haɗi zuwa ɗaya daga cikin girke-girke na tauraron tare da wannan sinadari: da namomin kaza tafarnuwa.

Cream na miyan naman kaza tare da naman alade da gorgonzola

Buga girke-girke
Ajiye girke-girke
Da fatan za a shiga zuwa alamar shafi Close

Sauƙi da ɗanɗano kirim ɗin miya na naman kaza tare da broth kayan lambu, seleri, Serrano naman alade, da kirim mai tsami Gorgonzola. Girke-girke mai ta'aziyya cikakke ga kowane lokaci na shekara.

Cream na miyan naman kaza tare da naman alade da gorgonzola
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Kalori: 130
  • Ayyuka: 6
  • Lokacin Shiri:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

A kirim:

  • 60 g seleri (mafi yawan m ganye da stalks)
  • 20 g man shanu
  • 500g sabo ne namomin kaza, sliced
  • Ganyen rosemary kadan, a wanke
  • 100 g dankalin turawa
  • 400 g kayan lambu (ko nama) broth
  • Sal
  • Pepper

Don farfajiya:

  • Ranan ham
  • Cakulan Gorgonzola kadan

Shiri

  1. Mun sanya seleri a cikin gilashin, a cikin guda. Muna shirin 5 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Muna ƙara man shanu da shirin 3 mintuna, 120º, gudun 1.

  3. Muna ƙara 500 g na namomin kaza da ganyen Rosemary. Muna shirin 3 mintuna, 100º, gudun 2.

  4. Yanzu ƙara dankalin turawa, broth, gishiri, da barkono. Sanya kwandon akan murfi (ba tare da ƙoƙon awo ba) kuma saita lokaci. Minti 30, 100º, juya hagu, saurin 1.

  5. Muna cire kwandon daga murfi, dace da beaker da niƙa don 30 seconds a cikin saurin ci gaba 7-10.

  6. Muna bauta wa kirim a cikin ƙananan kwano. Top tare da teaspoon na gorgonzola da 'yan tube na Serrano naman alade.

Bayanan kula

Don cimma kyakkyawar taɓawa, za ku iya yin amfani da naman alade na Serrano a cikin kwanon rufi kafin ku bauta wa kirim.

Informationarin bayani - Namomin kaza na tafarnuwa a cikin Thermomix


Gano wasu girke-girke na: Miya da man shafawa

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