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Canarian red picón mojo miya

Sauces5 minti250 g mutaneKalori 75
1/52/53/54/55/5 (Kuri'u 961)
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de Irin Arcas

Sauce-mojo_picón_rojo

Spain tana da yanayin gastronomy na musamman kuma, duk inda muke tafiya, zamu sami kyawawan kayan abinci da samfuran. A yau na kawo muku wani irin kayan miya mai dadi daga tsibirin Canary: jan picon mojo.

Yana da kyau a matsayin rakiyar zuwa dankakken dankali (Zan buga girke-girke nan ba da jimawa ba), amma kuma nama, kayan lambu, abincin teku ko kifi, kamar su gishiri a cikin gishiri.

Yana da girke-girke mai sauqi shirya, wanda zamu shirya a cikin adalci 5 minutos. Bugu da kari, yana da matukar tattalin arziki kuma yana da dandano mai dadi sosai.

Canarian red picón mojo miya

Buga girke-girke
Ajiye girke-girke
Da fatan za a shiga zuwa alamar shafi Close

Abin marmari mai daɗi kuma mai ɗanɗano ja pikin mojo miya, wanda ya shigo daga Canary Islands, mai kyau a matsayin gefen dankalin turawa, nama, kayan lambu ko kifi.

  • Irin Arcas
  • Nau'in girke-girke: biredi
  • Calories: 75
  • Ayyuka: 250 g
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 4 tafarnuwa
  • 1 chilli (1/2 idan ba kwa son yaji da yawa)
  • 1 teaspoon ƙasa cumin
  • wani tsunkule na gishiri
  • 150 gr na karin man zaitun budurwa
  • fantsama da ruwan inabi
  • Cokali 1 na paprika mai zaki
  • 1 dinka buhunan burodi daga ranar da ta gabata

Shiri

  1. Mun sanya cumin a cikin gilashi da shirin Minti 2, zafin jiki 100, gudun 1. Mun janye.

  2. Garlicara ɗanyen tafarnuwa da ɗanyun burodin a gilashin kuma a murƙushe 5 seconds, gudun 5.

  3. Sanya chilli da token cumin ɗin da muka ajiye kuma mu haɗu 20 seconds, gudun 7.

  4. Theara gishiri, mai, vinegar da paprika kuma a gauraya 30 seconds, gudun 5. Sai mun shirya 2 minti, saurin ci gaba 5-7-10.

  5. Muna dandana kuma gyara tare da gishiri ko vinegar.

Matsayi daidai na TM21

Thermomix yayi daidai

Informationarin bayani - gishiri a cikin gishiri

Source - Littafin mahimmanci (Vorwerk)


Gano wasu girke-girke na: Yankin Yanki, Da sauki, Kasa da mintuna 15, Sauces, Ganyayyaki, Mai cin ganyayyaki

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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

      Emma-mafarki m
    sa 11 shekaru

    Barka dai, yawanci ina bibiyar ku kuma duk da cewa bana shiga, ina kiyaye girke girkenku, kuma duk da cewa har yanzu ina da sauran aiki. Ina cigaba a hankali amma yadda ya kamata.
    A kan wannan miya, duk da cewa ba ta gargajiya ba ce, yawanci ina amfani da ita, don narkar da naman barbecues, ko fuka-fukan kaza don yin su a cikin murhu. Yana da kyau sosai kuma yana da m.

    Gaisuwa da taya murna.

    Amsa wa Emma-dreammore
         Irin Arcas m
      sa 11 shekaru

      Sannu Emma! Barka da zuwa Thermorecetas kuma na gode da kuka bar mana ra'ayoyinku (muna fatan da yawa !!) da kuma bin mu. Wannan miya, kodayake a al'adance ana amfani da ita don haɗawa da dankalin turawa, tare da nama abin birgewa ne, don haka ba ni da wata shakkar cewa ga barbecue ko gasa kaza abin kunya ne. Na gode sosai da rubuta mana! Rungumewa.

      Amsa wa Irene Arcas
      Lola m
    sa 11 shekaru

    yaushe zai dade ba tare da ya lalace ba

    Amsa zuwa lola
         Irin Arcas m
      sa 11 shekaru

      Barka dai Lola, a cikin firiji na kimanin kwanaki 5. Idan kuna son ya daɗe, kuyi amfani da damar ku saka su a cikin kwalba, ku cika su sama sannan ku saka su a cikin ruwan wanka domin su jike. Wannan hanyar zasu kwashe tsawon watanni 6 a ma'ajiyar kayan abinci, ba tare da bukatar yin sanyi ba. Sa'a!

      Amsa wa Irene Arcas
           Lola m
        sa 11 shekaru

        Na gode Irene, Na riga na yi shi, tare da bass na teku tare da gishiri, girke-girke mai kyau

        Amsa zuwa lola
             Irin Arcas m
          sa 11 shekaru

          Mmmmm me hade da kyau. Na gode sosai da sakonku Lola. Kiss!

          Amsa wa Irene Arcas
      Patricia m
    sa 8 shekaru

    Ban da abubuwan da ake hadawa, ina kara gwangwani na barkono mai kararrawa, kuma yana da dadi, na yi shi da daurin daddawa mmmm ..

    Amsa zuwa Patricia
         Irin Arcas m
      sa 8 shekaru

      Ooohhh Patricia menene babban ra'ayi !! Na lura sosai, don shirya su da mayuka ... Ina tsammanin haduwa ce mai ban sha'awa !! 🙂

      Amsa wa Irene Arcas
      Exposito na Angeles m
    sa 7 shekaru

    Na yi nadamar saba muku, amma girkinku bai yi daidai ba, kwata-kwata, ga Canari jan mojo, wanda aka yi shi da nau'in busasshen barkono na musamman, wanda aka sha ruwa a baya, kuma babu wani lokaci tare da paprika ko burodin burodi.

    Amsa zuwa Ángeles Exposito
         Irin Arcas m
      sa 7 shekaru

      Na gode Mala'iku. Shin kuna son raba anan yadda ingantaccen girke-girke yake? Don haka duk zamu iya sanin sa !! Godiya ga sakonku 😉

      Amsa wa Irene Arcas